The Palm Oil Industry Association of Sri Lanka (POIASL) yesterday requested the authorities to repeal the bans and other negative policies in place against their industry.
The Association urged the authorities to allow them to do their part to support the country’s economy and the Government of Sri Lanka in its medium to long- term economic objectives.
“Ours is a responsible, sustainable, eco-friendly industry that has the potential to transform Sri Lanka’s agricultural sector, and potentially even its agricultural exports, while minimizing reliance on imported edible oils, a release issued by the POIASL said.
Excerpts from the release:
Sri Lanka’s palm oil industry is a relatively small one, but it is in a position to have a larger positive impact on the economic future of our country. Palm oil is one of the most productive and lucrative cash crops available anywhere in the world, and the industry has helped uplift millions of people out of poverty worldwide.
In fact, palm oil is the most produced, consumed and traded edible oil in the world, accounting for over 33 percent of the global edible oil market, with other popular varieties such as sunflower oil, soybean oil and coconut oil, all accounting for a significantly smaller portion of the market.
Palm oil typically supports an economy in two primary ways: by reducing dependence on imported edible oils and by creating new economic opportunities for people. Given the unexplored potential of the industry, it may even be possible to make Sri Lanka a net exporter of edible oils in the future. This arises from the high productivity of the palm oil, which is four times as productive as other vegetable oils on a per acre basis.
Furthermore, due to the high levels of productivity and heavy demand for palm oil, plantation workers on oil palm estates presently earn up to twice the amount that workers on tea, coconut and rubber plantations do. The industry is also generally eco-friendly and entirely sustainable, particularly in Sri Lanka, where the cultivation is only on existing plantation land and not on virgin land.
The palm oil industry has attracted years of negative propaganda and misinformation, particularly in Sri Lanka. Much of it is based on the experiences of certain countries where uncontrolled cultivation has impacted ecosystems. However, in Sri Lanka there is no such risk of that happening and furthermore, it has never been experienced during the 50 years of oil palm cultivation in Sri Lanka.
The total extent of oil palm cultivation in Sri Lanka is less than 12,000 hectares, entirely on large estates.
Compare this with a major producers such as Malaysia with six million hectares cultivated, where 40 percent or more is produced by smallholders. This has helped to drive a boom in rural economies across countries like Malaysia and Indonesia, helping to lift countless millions out of poverty and create a bright and prosperous future.
Thus, liberalizing the palm oil industry in Sri Lanka will help to strengthen smallholder investment in oil palm cultivation, which will create massive opportunities for economic emancipation and rural development through oil palm cultivation by smallholders. Furthermore, allowing our local industry to flourish will help us reduce our dependence on foreign exchange for the import of edible oils, while also helping to strengthen Sri Lanka’s food security.
The POIASL has also established ties with other leading producers of palm oil in the world, and these friendly countries are ready and willing to extend support to Sri Lanka in terms of expertise and technical knowledge to further the industry. However, with the present shortsighted and ill-advised bans on palm oil and the cultivation of oil palms, the Association is left unable to maximally contribute towards supporting Sri Lanka at this crucial juncture in its economic history.
Ours is a responsible, sustainable, eco-friendly industry that has the potential to transform Sri Lanka’s agricultural sector, and potentially even its agricultural exports, while definitely minimizing our reliance on imported edible oils.
Therefore, we believe that continuing to suppress this potentially vibrant, high-performing industry, which can help Sri Lanka and Sri Lankans overcome the present challenges, is irresponsible, unfair and entirely unnecessary.
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